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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Fat, duck 882 g 99.8 g - - 1.100 g
Tofu, extra firm, prepared with nigari 91 g 5.8 g 2 g 9.9 g 1.085 g
Oil, vegetable, industrial, canola for salads, woks and light frying 884 g 100 g - - 1.083 g
Fish, mackerel, Atlantic, raw 205 g 13.9 g - 18.6 g 1.039 g
Fish, mackerel, salted 305 g 25.1 g - 18.5 g 1.034 g
Peanut butter with omega-3, creamy 608 g 54.2 g 17 g 24.5 g 1.026 g
Oil, vegetable, teaseed 884 g 100 g - - 1.000 g
Lard 902 g 100 g - - 1.000 g
Animal fat, bacon grease 896 g 99.5 g - - 0.995 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.986 g
Oil, vegetable, sunflower, high oleic (70% and over) 884 g 100 g - - 0.964 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 0.924 g
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g 0.922 g
Peanut spread, reduced sugar 650 g 54.9 g 14.2 g 24.8 g 0.922 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.918 g
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 345 g 11.4 g - 60.6 g 0.860 g
Peanut butter, chunk style, with salt 589 g 49.9 g 21.6 g 24.1 g 0.839 g
Peanut butter, chunk style, without salt 589 g 49.9 g 21.6 g 24.1 g 0.839 g
Nuts, pine nuts, dried 673 g 68.4 g 13.1 g 13.7 g 0.801 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 0.780 g