20:1, Eicosenoic, Gadoleic
Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | 20:1, Eicosenoic, Gadoleic | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Pasta, fresh-refrigerated, spinach, cooked | 130 | g | 0.9 | g | 25.0 | g | 5.1 | g | 0.001 | g |
|
|
Pasta, homemade, made without egg, cooked | 124 | g | 1.0 | g | 25.1 | g | 4.4 | g | 0.001 | g |
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Noodles, egg, spinach, cooked, enriched | 132 | g | 1.6 | g | 24.3 | g | 5.0 | g | 0.001 | g |
|
Crackers, milk | 455 | g | 15.8 | g | 69.7 | g | 7.6 | g | 0.001 | g |