Cheese closes the stomach and should always be served at the end of a meal.


20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - - 0.777 g
Fish, salmon, king (chinook), raw (Alaska Native) 190 g 11.7 g 0.8 g 20.3 g 0.760 g
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g 0.757 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 0.750 g
POPEYES, Coleslaw 161 g 11.2 g 14.1 g 1.0 g 0.732 g
Chicken, broilers or fryers, separable fat, raw 629 g 68.0 g - 3.7 g 0.730 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.721 g
Pork, fresh, backfat, raw 812 g 88.7 g - 2.9 g 0.720 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.710 g
Margarine, regular, tub, composite, 80% fat, with salt 713 g 80.2 g 0.8 g 0.2 g 0.682 g
Margarine, regular, tub, unsalted, composite, 80% fat 713 g 80.2 g 0.8 g 0.2 g 0.682 g
USDA Commodity, Peanut Butter, smooth 588 g 49.5 g 24.0 g 21.9 g 0.680 g
Peanuts, all types, dry-roasted, without salt 585 g 49.7 g 21.5 g 23.7 g 0.667 g
Peanuts, all types, dry-roasted, with salt 585 g 49.7 g 21.5 g 23.7 g 0.667 g
Peanuts, all types, oil-roasted, without salt 581 g 49.3 g 18.9 g 26.4 g 0.662 g
Peanuts, all types, raw 567 g 49.2 g 16.1 g 25.8 g 0.661 g
Whale, beluga, meat, dried (Alaska Native) 327 g 5.3 g - 69.9 g 0.638 g
Peanut butter, chunky, vitamin and mineral fortified 593 g 51.5 g 17.7 g 26.1 g 0.638 g
McDONALD'S, Peanuts (for Sundaes) 640 g 52.9 g 16.2 g 28.0 g 0.631 g
Peanut butter, reduced sodium 632 g 49.9 g 21.8 g 24 g 0.618 g