Cheese is the oldest of all man-made foods


18:4, Octadecatetraenoic, Parinaric

Entries containing "18:4, Octadecatetraenoic, Parinaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:4, Octadecatetraenoic, Parinaric
Fish oil, sardine 902 g 100 g - - 3.025 g
Fish oil, salmon 902 g 100 g - - 2.798 g
Fish oil, menhaden 902 g 100 g - - 2.739 g
Fish oil, herring 902 g 100 g - - 2.305 g
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 1.217 g
Oil, spotted seal (Alaska Native) 896 g 99.3 g 0.4 g - 0.970 g
Fish oil, cod liver 902 g 100 g - - 0.935 g
Fish, mackerel, salted 305 g 25.1 g - 18.5 g 0.398 g
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 0.360 g
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 0.328 g
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 0.318 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.293 g
Fish, mackerel, Atlantic, raw 205 g 13.9 g - 18.6 g 0.278 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 0.274 g
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 0.248 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 0.233 g
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 0.230 g
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 0.227 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.214 g
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 0.214 g
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