Wine is kept in tinted bottles because it will spoil if it's exposed to light

18:4, Octadecatetraenoic, Parinaric

Entries containing "18:4, Octadecatetraenoic, Parinaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:4, Octadecatetraenoic, Parinaric
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g 0.131 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 0.130 g
Fish, sturgeon, mixed species, raw 105 g 4.0 g - 16.1 g 0.128 g
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 0.125 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.125 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 0.120 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.119 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.118 g
Mollusks, oyster, eastern, farmed, cooked, dry heat 79 g 2.1 g 7.3 g 7 g 0.118 g
Mollusks, oyster, eastern, wild, raw 68 g 2.5 g 3.9 g 7.1 g 0.117 g
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 0.115 g
Fish, mackerel, king, cooked, dry heat 134 g 2.6 g - 26 g 0.115 g
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 0.114 g
Fish, salmon, coho, farmed, raw 160 g 7.7 g - 21.3 g 0.112 g
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 0.106 g
Fish, salmon, Atlantic, wild, cooked, dry heat 182 g 8.1 g - 25.4 g 0.106 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.106 g
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 0.106 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 0.102 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 0.100 g
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