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18:4, Octadecatetraenoic, Parinaric

Entries containing "18:4, Octadecatetraenoic, Parinaric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:4, Octadecatetraenoic, Parinaric
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 0.205 g
Fish, salmon, chinook, raw 179 g 10.4 g - 19.9 g 0.188 g
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 0.185 g
Fish, salmon, Atlantic, farmed, cooked, dry heat 206 g 12.4 g - 22.1 g 0.184 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.169 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 0.168 g
Fish, bluefish, raw 124 g 4.2 g - 20.0 g 0.167 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.164 g
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 0.160 g
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.160 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 0.160 g
Fish, salmon, Atlantic, farmed, raw 183 g 10.9 g - 19.9 g 0.157 g
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g 0.150 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 0.150 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.146 g
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 345 g 11.4 g - 60.6 g 0.145 g
Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.135 g
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 0.135 g
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.135 g
Fish, halibut, Greenland, raw 186 g 13.8 g - 14.4 g 0.132 g