Cheese closes the stomach and should always be served at the end of a meal.

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 354 g 27.9 g - 24.1 g 1.120 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 265 g 21.0 g - 17.7 g 1.120 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 331 g 26.1 g - 22.5 g 1.120 g
Frankfurter, meat 290 g 25.8 g 4.2 g 10.3 g 1.120 g
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 1.115 g
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 1.114 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 342 g 27.6 g - 21.8 g 1.114 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 359 g 27.3 g - 26.4 g 1.110 g
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 1.110 g
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 1.110 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 336 g 26.5 g - 22.9 g 1.110 g
Beef, variety meats and by-products, pancreas, raw 235 g 18.6 g - 15.7 g 1.110 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 340 g 26.7 g - 23.1 g 1.110 g
Beef, ground, 70% lean meat / 30% fat, raw 332 g 30 g - 14.4 g 1.105 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 g 22.2 g - 16.8 g 1.100 g
Beef, cured, corned beef, brisket, raw 198 g 14.9 g 0.1 g 14.7 g 1.100 g
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw 288 g 23.6 g - 17.8 g 1.100 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 331 g 24.5 g - 25.9 g 1.100 g
Whale, beluga, meat, dried (Alaska Native) 327 g 5.3 g - 69.9 g 1.091 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 324 g 25.7 g - 21.6 g 1.090 g
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