Italians consume a million and a half tons of spaghetti every year

Vegetables and Vegetable Products

Food KCal Fat Carb. Protein
Carrots, cooked, boiled, drained, without salt 35 g 0.2 g 8.2 g 0.8 g
Carrots, cooked, boiled, drained, with salt 35 g 0.2 g 8.2 g 0.8 g
Carrots, frozen, cooked, boiled, drained, without salt 37 g 0.7 g 7.7 g 0.6 g
Carrots, frozen, cooked, boiled, drained, with salt 37 g 0.7 g 7.7 g 0.6 g
Carrots, frozen, unprepared 36 g 0.5 g 7.9 g 0.8 g
Carrots, raw 41 g 0.2 g 9.6 g 0.9 g
Cassava, raw 160 g 0.3 g 38.1 g 1.4 g
Catsup 97 g 0.3 g 25.2 g 1.7 g
Catsup, low sodium 97 g 0.3 g 25.2 g 1.7 g
Cauliflower, cooked, boiled, drained, without salt 23 g 0.5 g 4.1 g 1.8 g
Cauliflower, cooked, boiled, drained, with salt 23 g 0.5 g 4.1 g 1.8 g
Cauliflower, frozen, cooked, boiled, drained, without salt 19 g 0.2 g 3.8 g 1.6 g
Cauliflower, frozen, cooked, boiled, drained, with salt 17 g 0.2 g 3.2 g 1.6 g
Cauliflower, frozen, unprepared 24 g 0.3 g 4.7 g 2.0 g
Cauliflower, green, cooked, no salt added 32 g 0.3 g 6.3 g 3.0 g
Cauliflower, green, cooked, with salt 32 g 0.3 g 6.3 g 3.0 g
Cauliflower, green, raw 31 g 0.3 g 6.1 g 3.0 g
Cauliflower, raw 25 g 0.1 g 5.3 g 2.0 g
Celeriac, cooked, boiled, drained, without salt 27 g 0.2 g 5.9 g 1.0 g
Celeriac, cooked, boiled, drained, with salt 27 g 0.2 g 5.9 g 1.0 g
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