Cheese closes the stomach and should always be served at the end of a meal.

Vegetables and Vegetable Products

Food KCal Fat Carb. Protein
Tomato products, canned, paste, without salt added 82 g 0.5 g 18.9 g 4.3 g
Tomato products, canned, paste, with salt added 82 g 0.5 g 18.9 g 4.3 g
Tomato products, canned, puree, without salt added 38 g 0.2 g 9.0 g 1.7 g
Tomato products, canned, puree, with salt added 38 g 0.2 g 9.0 g 1.7 g
Tomato products, canned, sauce 24 g 0.2 g 5.4 g 1.3 g
Tomato products, canned, sauce, spanish style 33 g 0.3 g 7.2 g 1.4 g
Tomato products, canned, sauce, with herbs and cheese 59 g 1.9 g 10.2 g 2.1 g
Tomato products, canned, sauce, with mushrooms 35 g 0.1 g 8.4 g 1.5 g
Tomato products, canned, sauce, with onions 42 g 0.2 g 9.9 g 1.6 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g
Tomato products, canned, sauce, with tomato tidbits 32 g 0.4 g 7.1 g 1.3 g
Tomato sauce, no salt added 42 g 0.2 g 8.7 g 1.3 g
Tree fern, cooked, without salt 40 g 0.1 g 11.0 g 0.3 g
Tree fern, cooked, with salt 40 g 0.1 g 10.8 g 0.3 g
Turnip greens and turnips, frozen, cooked, boiled, drained, without salt 35 g 0.4 g 4.9 g 3.0 g
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt 34 g 0.4 g 4.7 g 3.0 g
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g
Turnip greens, canned, no salt added 19 g 0.3 g 2.8 g 1.4 g
Turnip greens, canned, solids and liquids 14 g 0.3 g 2.4 g 1.4 g
Turnip greens, cooked, boiled, drained, without salt 20 g 0.2 g 4.4 g 1.1 g
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