Wine is kept in tinted bottles because it will spoil if it's exposed to light

Vegetables and Vegetable Products

Food KCal Fat Carb. Protein
Beets, pickled, canned, solids and liquids 65 g 0.1 g 16.3 g 0.8 g
Beets, raw 43 g 0.2 g 9.6 g 1.6 g
Borage, cooked, boiled, drained, without salt 25 g 0.8 g 3.6 g 2.1 g
Borage, cooked, boiled, drained, with salt 25 g 0.8 g 3.6 g 2.1 g
Borage, raw 21 g 0.7 g 3.1 g 1.8 g
Broadbeans, immature seeds, cooked, boiled, drained, without salt 62 g 0.5 g 10.1 g 4.8 g
Broadbeans, immature seeds, cooked, boiled, drained, with salt 62 g 0.5 g 10.1 g 4.8 g
Broadbeans, immature seeds, raw 72 g 0.6 g 11.7 g 5.6 g
Broccoli, chinese, cooked 22 g 0.7 g 3.8 g 1.1 g
Broccoli, cooked, boiled, drained, without salt 35 g 0.4 g 7.2 g 2.4 g
Broccoli, cooked, boiled, drained, with salt 35 g 0.4 g 7.2 g 2.4 g
Broccoli, flower clusters, raw 28 g 0.4 g 5.2 g 3.0 g
Broccoli, frozen, chopped, cooked, boiled, drained, without salt 28 g 0.1 g 5.4 g 3.1 g
Broccoli, frozen, chopped, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g
Broccoli, frozen, chopped, unprepared 26 g 0.3 g 4.8 g 2.8 g
Broccoli, frozen, spears, cooked, boiled, drained, without salt 28 g 0.1 g 5.4 g 3.1 g
Broccoli, frozen, spears, cooked, boiled, drained, with salt 28 g 0.1 g 5.4 g 3.1 g
Broccoli, frozen, spears, unprepared 29 g 0.3 g 5.4 g 3.1 g
Broccoli, leaves, raw 28 g 0.4 g 5.2 g 3.0 g
Broccoli raab, cooked 33 g 0.5 g 3.1 g 3.8 g
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