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Lamb, Veal, and Game Products

Food KCal Fat Carb. Protein
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g
Veal, leg (top round), separable lean only, cooked, roasted 150 g 3.4 g - 28.1 g
Veal, leg (top round), separable lean only, raw 107 g 1.8 g - 21.3 g
Veal, loin, separable lean and fat, cooked, braised 284 g 17.2 g - 30.2 g
Veal, loin, separable lean and fat, cooked, roasted 217 g 12.3 g - 24.8 g
Veal, loin, separable lean and fat, raw 163 g 9.1 g - 18.9 g
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g
Veal, loin, separable lean only, raw 116 g 3.3 g - 20.2 g
Veal, rib, separable lean and fat, cooked, braised 251 g 12.5 g - 32.4 g
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g
Veal, rib, separable lean and fat, raw 162 g 9.0 g - 18.9 g
Veal, rib, separable lean only, cooked, braised 218 g 7.8 g - 34.4 g
Veal, rib, separable lean only, cooked, roasted 177 g 7.4 g - 25.8 g
Veal, rib, separable lean only, raw 120 g 3.9 g - 20.0 g
Veal, shank (fore and hind), separable lean and fat, cooked, braised 191 g 6.2 g - 31.5 g
Veal, shank (fore and hind), separable lean and fat, raw 113 g 3.5 g - 19.2 g
Veal, shank (fore and hind), separable lean only, cooked, braised 177 g 4.3 g - 32.2 g
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g
Veal, shoulder, arm, separable lean and fat, cooked, braised 236 g 10.2 g - 33.6 g
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