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Italians consume a million and a half tons of spaghetti every year

Soup, mushroom with beef stock, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient Amount per 593.0g Proximates Water 546.03 g Energy 208 kcal Energy 866 kj Protein 7.65 g Total lipid (fat) » 9.78 g Fatty acids, total saturated » 3.795 g 6:0, Hexanoic, Caproic 0.059 g 8:0, Octanoic, Caprylic 0.059 g 10:0, Decanoic, Capric 0.059 g 12:0, Dodecanoic, Lauric 0.059 g 14:0, Tetradecanoic, Myristic 0.296 g 16:0, Hexadecanoic, Palmitic 1.957 g 18:0, Octadecanoic, Stearic 1.127 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.439 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.237 g 18:1 undifferentiated, Octadecenoic, Oleic 3.084 g Fatty acids, total polyunsaturated » 1.898 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.660 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.237 g Cholesterol 18 mg Ash 6.94 g Total carbohydrate » 22.59 g Fiber, total dietary 1.8 g Minerals Calcium, Ca 24 mg Iron, Fe 2.02 mg Magnesium, Mg 24 mg Phosphorus, P 89 mg Potassium, K 385 mg Sodium, Na 2354 mg Zinc, Zn 3.38 mg Copper, Cu 0.611 mg Manganese, Mn 0.913 mg Vitamins Vitamin C, total ascorbic acid 2.4 mg Vitamin B1 (Thiamin) 0.083 mg Vitamin B2 (Riboflavin) 0.231 mg Niacin 2.929 mg Pantothenic acid 0.593 mg Vitamin B-6 0.089 mg Folate, total 24 mcg Folate, food 24 mcg Folate, DFE 24 mcg Vitamin A, IU 3048 IU Vitamin A, RAE 154 mcg

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