Salad dressing, french, home recipe
» Fats and Oils

Nutrient	Amount per 220.0g
Proximates
Water	53.24	g
Energy	1388	kcal
Energy	5808	kj
Protein	0.22	g
Total lipid (fat) »	154.44	g
Fatty acids, total saturated »	27.720	g
14:0, Tetradecanoic, Myristic	0.440	g
16:0, Hexadecanoic, Palmitic	21.560	g
18:0, Octadecanoic, Stearic	5.720	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	45.540	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.440	g
18:1 undifferentiated, Octadecenoic, Oleic	45.100	g
Fatty acids, total polyunsaturated »	74.140	g
18:2 undifferentiated, Octadecadienoic, Linoleic	69.740	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	4.180	g
Phytosterols	387	mg
Ash	3.96	g
Total carbohydrate	7.48	g
Minerals
Calcium, Ca	13	mg
Iron, Fe	0.44	mg
Phosphorus, P	7	mg
Potassium, K	53	mg
Sodium, Na	1448	mg
Selenium, Se	3.5	mcg
Vitamins
Vitamin C, total ascorbic acid	1.3	mg
Vitamin B1 (Thiamin)	0.022	mg
Vitamin B2 (Riboflavin)	0.044	mg
Niacin	0.286	mg
Vitamin A, IU	1131	IU
Vitamin A, RAE	57	mcg
Vitamin E (alpha-tocopherol)	17.60	mg

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