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Americans use about 100 million pounds of tea leaves every year

Pizza, meat and vegetable topping, rising crust, frozen, cooked
» Fast Foods

Nutrient Amount per 1020.0g Proximates Water 451.25 g Energy 2764 kcal Energy 11577 kj Protein 128.83 g Total lipid (fat) » 119.85 g Fatty acids, total saturated » 43.401 g 12:0, Dodecanoic, Lauric 1.285 g 14:0, Tetradecanoic, Myristic 4.345 g 16:0, Hexadecanoic, Palmitic 24.664 g 18:0, Octadecanoic, Stearic 13.117 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 43.819 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 2.866 g 18:1 undifferentiated, Octadecenoic, Oleic 40.953 g Fatty acids, total polyunsaturated » 18.727 g 18:2 undifferentiated, Octadecadienoic, Linoleic 17.024 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 1.703 g Cholesterol 194 mg Ash 26.62 g Total carbohydrate » 293.56 g Fiber, total dietary 23.5 g Digestable carbohydrates » Sugars, total » Glucose (dextrose) 30.60 g Fructose 17.34 g Maltose 24.48 g Galactose 1.63 g Starch 201.55 g Minerals Calcium, Ca 1581 mg Iron, Fe 13.87 mg Magnesium, Mg 275 mg Phosphorus, P 2152 mg Potassium, K 1928 mg Sodium, Na 6528 mg Zinc, Zn 19.07 mg Copper, Cu 2.142 mg Manganese, Mn 3.295 mg Selenium, Se 118.3 mcg Vitamins Vitamin C, total ascorbic acid 42.8 mg Vitamin B1 (Thiamin) 2.550 mg Vitamin B2 (Riboflavin) 2.101 mg Niacin 21.981 mg Pantothenic acid 4.437 mg Vitamin B-6 1.428 mg Folate, total 286 mcg Folate, food 286 mcg Vitamin B-12 8.16 mcg

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