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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Peanut spread, reduced sugar
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Legumes and Legume Products
Nutrients
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Exercises
Serving:
Custom
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
1.93
g
Energy
650
kcal
Energy
2720
kj
Protein
24.80
g
Total lipid (fat)
»
54.89
g
Fatty acids, total saturated
»
10.220
g
12:0, Dodecanoic, Lauric
0.207
g
14:0, Tetradecanoic, Myristic
0.058
g
16:0, Hexadecanoic, Palmitic
7.073
g
18:0, Octadecanoic, Stearic
0.797
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
26.997
g
18:1 undifferentiated, Octadecenoic, Oleic
26.075
g
20:1, Eicosenoic, Gadoleic
0.922
g
Fatty acids, total polyunsaturated
»
16.266
g
18:2 undifferentiated, Octadecadienoic, Linoleic
16.175
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.091
g
Fatty acids, total trans
0.160
g
Ash
4.15
g
Total carbohydrate
»
14.23
g
Fiber, total dietary
7.8
g
Digestable carbohydrates
»
Sugars, total
3.34
g
Minerals
Calcium, Ca
72
mg
Iron, Fe
2.84
mg
Magnesium, Mg
164
mg
Phosphorus, P
350
mg
Potassium, K
818
mg
Sodium, Na
447
mg
Zinc, Zn
3.51
mg
Copper, Cu
0.760
mg
Manganese, Mn
1.979
mg
Selenium, Se
9.1
mcg
Vitamins
Vitamin B1 (Thiamin)
0.116
mg
Vitamin B2 (Riboflavin)
0.122
mg
Niacin
16.385
mg
Pantothenic acid
1.229
mg
Vitamin B-6
0.471
mg
Folate, total
144
mcg
Folate, food
144
mcg
Folate, DFE
144
mcg
Choline, total
67.4
mg
Vitamin E (alpha-tocopherol)
8.06
mg
Vitamin K (phylloquinone)
0.6
mcg