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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

GEORGE WESTON BAKERIES, Brownberry Sage and Onion Stuffing Mix, dry
George weston Bakeries, Inc. » Baked Products

Nutrient Amount per 100g Proximates Water 4.00 g Energy 390 kcal Energy 1631 kj Protein 13.30 g Total lipid (fat) » 5.10 g Fatty acids, total saturated » 0.900 g 8:0, Octanoic, Caprylic 0.005 g 10:0, Decanoic, Capric 0.005 g 12:0, Dodecanoic, Lauric 0.005 g 14:0, Tetradecanoic, Myristic 0.005 g 15:0, Pentadecanoic, 0.005 g 16:0, Hexadecanoic, Palmitic 0.562 g 17:0, Heptadecanoic, Margaric 0.005 g 18:0, Octadecanoic, Stearic 0.325 g 20:0, Eicosanoic, Arachidic 0.010 g 22:0, Docosanoic, Behenic 0.005 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 14:1, Tetradecenoic, Myristoleic 0.005 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.010 g 17:1, Heptadecenoic 0.005 g 18:1 undifferentiated, Octadecenoic, Oleic 2.010 g 20:1, Eicosenoic, Gadoleic 0.010 g Fatty acids, total polyunsaturated » 18:2 undifferentiated, Octadecadienoic, Linoleic 0.746 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.005 g 20:3 undifferentiated, Eicosatrienoic 0.005 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.005 g Ash 4.90 g Total carbohydrate » 72.70 g Fiber, total dietary 5.4 g Minerals Iron, Fe 3.81 mg Sodium, Na 1680 mg

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