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Forks weren't widely used in the United States until the 1800s

Babyfood, meat, veal, strained
» Baby Foods

Nutrient Amount per 100g Proximates Water 82.37 g Energy 81 kcal Energy 337 kj Protein 13.12 g Total lipid (fat) » 2.45 g Fatty acids, total saturated » 1.063 g 12:0, Dodecanoic, Lauric 0.009 g 14:0, Tetradecanoic, Myristic 0.131 g 15:0, Pentadecanoic, 0.009 g 16:0, Hexadecanoic, Palmitic 0.575 g 17:0, Heptadecanoic, Margaric 0.026 g 18:0, Octadecanoic, Stearic 0.314 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.054 g 14:1, Tetradecenoic, Myristoleic 0.026 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.105 g 17:1, Heptadecenoic 0.017 g 18:1 undifferentiated, Octadecenoic, Oleic 0.898 g 20:1, Eicosenoic, Gadoleic 0.009 g Fatty acids, total polyunsaturated » 0.157 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.104 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.017 g 18:4, Octadecatetraenoic, Parinaric 0.017 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.017 g Cholesterol 33 mg Ash 0.54 g Total carbohydrate 1.51 g Minerals Calcium, Ca 6 mg Iron, Fe 0.76 mg Magnesium, Mg 11 mg Phosphorus, P 98 mg Potassium, K 170 mg Sodium, Na 39 mg Zinc, Zn 2.50 mg Copper, Cu 0.148 mg Manganese, Mn 0.037 mg Selenium, Se 3.5 mcg Fluoride, F 1.3 mcg Vitamins Vitamin B1 (Thiamin) 0.023 mg Vitamin B2 (Riboflavin) 0.116 mg Niacin 2.850 mg Pantothenic acid 0.155 mg Vitamin B-6 0.049 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Choline, total 49.5 mg Betaine 6.9 mg Vitamin B-12 1.65 mcg Vitamin E (alpha-tocopherol) 0.28 mg Tocopherol, gamma 0.01 mg Vitamin D 26 IU

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