Columbus brought cacao beans back to Spain on his 4th voyage in 1502


Apricot nectar, canned, with added ascorbic acid
» Fruits and Fruit Juices

:
Nutrient Amount per 251.0g
213.02 g
141 kcal
587 kj
0.93 g
0.23 g
0.015 g
Ash
0.73 g
36.12 g
1.5 g
Rings chart