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Italians consume a million and a half tons of spaghetti every year

Acerola, (west indian cherry), raw
» Fruits and Fruit Juices

Nutrient Amount per 100g Proximates Water 91.41 g Energy 32 kcal Energy 134 kj Protein 0.40 g Total lipid (fat) » 0.30 g Fatty acids, total saturated » 0.068 g 14:0, Tetradecanoic, Myristic 0.002 g 16:0, Hexadecanoic, Palmitic 0.048 g 18:0, Octadecanoic, Stearic 0.016 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.082 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.001 g 18:1 undifferentiated, Octadecenoic, Oleic 0.081 g Fatty acids, total polyunsaturated » 0.090 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.046 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.044 g Ash 0.20 g Total carbohydrate » 7.69 g Fiber, total dietary 1.1 g Minerals Calcium, Ca 12 mg Iron, Fe 0.20 mg Magnesium, Mg 18 mg Phosphorus, P 11 mg Potassium, K 146 mg Sodium, Na 7 mg Zinc, Zn 0.10 mg Copper, Cu 0.086 mg Selenium, Se 0.6 mcg Vitamins Vitamin C, total ascorbic acid 1677.6 mg Vitamin B1 (Thiamin) 0.020 mg Vitamin B2 (Riboflavin) 0.060 mg Niacin 0.400 mg Pantothenic acid 0.309 mg Vitamin B-6 0.009 mg Folate, total 14 mcg Folate, food 14 mcg Folate, DFE 14 mcg Vitamin A, IU 767 IU Vitamin A, RAE 38 mcg

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