One plain milk chocolate candy bar has more protein than a banana


Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Cereals ready-to-eat, UNCLE SAM CEREAL 431 g 11.6 g 65.8 g 16.0 g 1.800 mcg
Cereals ready-to-eat, KELLOGG'S, SMART START Soy Protein 367 g 2.7 g 73 g 19 g 1.800 mcg
Rolls, french 277 g 4.3 g 50.2 g 8.6 g 1.800 mcg
Cereals ready-to-eat, MALT-O-MEAL, Apple Cinnamon TOASTY O's 410 g 5.7 g 82.5 g 7.1 g 1.800 mcg
Frankfurter, beef, pork, and turkey, fat free 109 g 1.6 g 11.2 g 12.5 g 1.800 mcg
Sweet potato, raw, unprepared 86 g 0.1 g 20.1 g 1.6 g 1.800 mcg
Potatoes, russet, flesh and skin, raw 79 g 0.1 g 18.1 g 2.1 g 1.800 mcg
Luncheon meat, beef, loaved 308 g 26.2 g 2.9 g 14.4 g 1.800 mcg
Frankfurter, beef and pork 305 g 27.6 g 1.7 g 11.5 g 1.800 mcg
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 1.800 mcg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked 305 g 21.5 g - 25.9 g 1.800 mcg
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 280 g 17.4 g - 29.0 g 1.800 mcg
Mustard, prepared, yellow 67 g 4.0 g 5.3 g 4.4 g 1.800 mcg
Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, pan-fried 277 g 15.4 g - 32.4 g 1.800 mcg
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 291 g 19.5 g - 26.8 g 1.800 mcg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 297 g 19.2 g - 28.9 g 1.800 mcg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised 283 g 17.6 g - 29.2 g 1.800 mcg
Egg, Cheese and Sausage Griddle Cake Sandwich 291 g 17.7 g 22.0 g 10.8 g 1.800 mcg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked 291 g 19.7 g - 26.4 g 1.800 mcg
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 289 g 18.4 g - 28.8 g 1.800 mcg