Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Babyfood, dinner, mixed vegetable, junior 33 g - 7.9 g 1 g 3.300 mg
KRAFT, STOVE TOP Stuffing Mix Chicken Flavor 381 g 4.1 g 73.1 g 12.6 g 3.300 mg
Nuts, coconut meat, raw 354 g 33.5 g 15.2 g 3.3 g 3.300 mg
Beef, variety meats and by-products, brain, cooked, pan-fried 196 g 15.8 g - 12.6 g 3.300 mg
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 3.300 mg
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids 50 g 0.0 g 13.1 g 0.5 g 3.300 mg
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 3.300 mg
Pie, lemon meringue, prepared from recipe 285 g 12.9 g 39.1 g 3.8 g 3.300 mg
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled 140 g 2.5 g - 27.6 g 3.200 mg
Chicken, broilers or fryers, drumstick, meat only, raw 119 g 3.4 g - 20.6 g 3.200 mg
Soup, clam chowder, manhattan, canned, condensed 61 g 1.8 g 9.7 g 1.7 g 3.200 mg
Lemonade, low calorie, with aspartame, powder, prepared with water 3 g - 0.7 g 0.0 g 3.200 mg
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 3.200 mg
Chicken, heart, all classes, raw 153 g 9.3 g 0.7 g 15.6 g 3.200 mg
Cucumber, peeled, raw 12 g 0.2 g 2.2 g 0.6 g 3.200 mg
McDONALD'S, Premium Grilled Chicken Classic Sandwich 183 g 4.3 g 22.3 g 14.2 g 3.200 mg
Vegetables, mixed, frozen, cooked, boiled, drained, without salt 65 g 0.2 g 13.1 g 2.9 g 3.200 mg
Vegetables, mixed, frozen, cooked, boiled, drained, with salt 60 g 0.2 g 13.1 g 2.9 g 3.200 mg
Pie, apple, commercially prepared, unenriched flour 237 g 11 g 34 g 1.9 g 3.200 mg
Nuts, butternuts, dried 612 g 57.0 g 12.1 g 24.9 g 3.200 mg
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