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Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 0.274 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 267 g 18.5 g - 23.5 g 0.274 g
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted 147 g 4.0 g - 26.0 g 0.274 g
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315 g 23.9 g - 23.4 g 0.274 g
Squab, (pigeon), meat only, raw 142 g 7.5 g - 17.5 g 0.274 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 0.274 g
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 0.274 g
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 g 24.0 g - 23.5 g 0.273 g
Beans, cranberry (roman), mature seeds, raw 335 g 1.2 g 60.1 g 23.0 g 0.273 g
Nuts, pistachio nuts, raw 557 g 44.4 g 28.0 g 20.6 g 0.273 g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 0.273 g
Fish, cusk, cooked, dry heat 112 g 0.9 g - 24.4 g 0.273 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 g 27.2 g - 24.4 g 0.273 g
Fish, ling, cooked, dry heat 111 g 0.8 g - 24.4 g 0.273 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 256 g 16.9 g 0.0 g 25.8 g 0.272 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 280 g 19.5 g - 24.3 g 0.272 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.272 g
Nuts, cashew butter, plain, without salt added 587 g 49.4 g 27.6 g 17.6 g 0.272 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 290 g 21.1 g - 23.3 g 0.272 g
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 0.272 g
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