Forks weren't widely used in the United States until the 1800s

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 312 g 22.8 g - 24.7 g 0.277 g
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 0.277 g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 200 g 10.0 g - 25.7 g 0.277 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 152 g 6.5 g - 21.8 g 0.277 g
Game meat, elk, loin, separable lean only, cooked, broiled 167 g 3.8 g - 31 g 0.277 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 339 g 25.9 g - 24.7 g 0.277 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.276 g
Duck, wild, breast, meat only, raw 123 g 4.3 g - 19.9 g 0.276 g
Game meat, elk, round, separable lean only, cooked, broiled 156 g 2.6 g - 30.9 g 0.276 g
Chicken, broilers or fryers, meat and skin, cooked, stewed 219 g 12.6 g - 24.7 g 0.276 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 294 g 20.9 g - 24.6 g 0.276 g
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 294 g 20.9 g - 24.6 g 0.276 g
Peas, split, mature seeds, raw 341 g 1.2 g 60.4 g 24.6 g 0.275 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 0.275 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.275 g
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted 143 g 3.5 g - 26.2 g 0.275 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 g 21.7 g - 23.6 g 0.275 g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled 224 g 12.8 g - 25.5 g 0.275 g
Turkey, fryer-roasters, light meat, meat only, raw 108 g 0.5 g - 24.2 g 0.275 g
Game meat, elk, tenderloin, separable lean only, cooked, broiled 162 g 3.4 g - 30.8 g 0.275 g
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