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Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Peanuts, spanish, oil-roasted, without salt 579 g 49.0 g 17.5 g 28.0 g 0.272 g
Fish, haddock, cooked, dry heat 112 g 0.9 g - 24.2 g 0.272 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 290 g 21.1 g - 23.3 g 0.272 g
Veal, breast, whole, boneless, separable lean and fat, cooked, braised 266 g 16.8 g - 27.0 g 0.272 g
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 0.272 g
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 0.272 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.272 g
Nuts, cashew butter, plain, with salt added 587 g 49.4 g 27.6 g 17.6 g 0.272 g
Pork, fresh, variety meats and by-products, heart, cooked, braised 148 g 5.1 g 0.4 g 23.6 g 0.272 g
Fish, scup, cooked, dry heat 135 g 3.5 g - 24.2 g 0.271 g
Chicken, broilers or fryers, light meat, meat only, raw 114 g 1.7 g - 23.2 g 0.271 g
Cocoa, dry powder, unsweetened, processed with alkali 222 g 13.1 g 54.8 g 18.1 g 0.271 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 186 g 8.4 g - 25.8 g 0.271 g
Nuts, almond butter, plain, with salt added 633 g 59.1 g 21.2 g 15.1 g 0.271 g
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed 220 g 12.9 g - 24.2 g 0.271 g
Fish, bass, freshwater, mixed species, cooked, dry heat 146 g 4.7 g - 24.2 g 0.271 g
Fish, flatfish (flounder and sole species), cooked, dry heat 117 g 1.5 g - 24.2 g 0.271 g
Nuts, almond butter, plain, without salt added 633 g 59.1 g 21.2 g 15.1 g 0.271 g
Lamb, variety meats and by-products, heart, cooked, braised 185 g 7.9 g 1.9 g 25.0 g 0.271 g
Chicken, broilers or fryers, breast, meat only, raw 110 g 1.2 g - 23.1 g 0.270 g
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