Americans use about 100 million pounds of tea leaves every year

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g 0.011 g
Cabbage, cooked, boiled, drained, without salt 23 g 0.1 g 5.5 g 1.3 g 0.011 g
Grapes, red or green (European type, such as Thompson seedless), raw 69 g 0.2 g 18.1 g 0.7 g 0.011 g
Mushrooms, shiitake, stir-fried 48 g 0.4 g 7.7 g 3.5 g 0.011 g
Cabbage, common, cooked, boiled, drained, with salt 23 g 0.1 g 5.5 g 1.3 g 0.011 g
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt 25 g 0.2 g 5.5 g 1.3 g 0.011 g
Apricots, canned, juice pack, with skin, solids and liquids 48 g 0.0 g 12.3 g 0.6 g 0.011 g
Sweet potato, cooked, candied, home-prepared 144 g 3.3 g 27.9 g 0.9 g 0.011 g
Mountain yam, hawaii, raw 67 g 0.1 g 16.3 g 1.3 g 0.011 g
Peppers, sweet, green, sauteed 127 g 11.9 g 4.2 g 0.8 g 0.011 g
Squash, summer, scallop, raw 18 g 0.2 g 3.8 g 1.2 g 0.011 g
Squash, summer, all varieties, raw 16 g 0.2 g 3.4 g 1.2 g 0.011 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.011 g
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt 25 g 0.2 g 5.5 g 1.3 g 0.011 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.011 g
Carrots, frozen, unprepared 36 g 0.5 g 7.9 g 0.8 g 0.011 g
Pickles, cucumber, sweet (includes bread and butter pickles) 91 g 0.4 g 21.2 g 0.6 g 0.010 g
Peppers, sweet, red, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g 0.010 g
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 0.010 g
Squash, winter, acorn, cooked, boiled, mashed, with salt 34 g 0.1 g 8.8 g 0.7 g 0.010 g
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