Rice is the staple food of more than one-half of the world's population

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Corn, sweet, yellow, raw 86 g 1.2 g 19.0 g 3.2 g 0.023 g
Kale, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.023 g
Kale, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 0.023 g
Corn, sweet, yellow, cooked, boiled, drained, without salt 108 g 1.3 g 25.1 g 3.3 g 0.023 g
Soup, cream of mushroom, canned, condensed 85 g 5.9 g 6.7 g 1.6 g 0.023 g
Babyfood, dinner, vegetables and lamb, strained 52 g 2 g 6.9 g 2 g 0.023 g
Turnip greens, canned, solids and liquids 14 g 0.3 g 2.4 g 1.4 g 0.023 g
Corn, sweet, white, cooked, boiled, drained, with salt 108 g 1.3 g 25.1 g 3.3 g 0.023 g
Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added 108 g 5.0 g 14.4 g 2.1 g 0.023 g
Corn, sweet, white, raw 86 g 1.2 g 19.0 g 3.2 g 0.023 g
Corn, sweet, white, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 0.023 g
Coffee, instant, with chicory, powder 351 g 0.2 g 74.2 g 9.3 g 0.022 g
Pie, peach 223 g 10 g 32.9 g 1.9 g 0.022 g
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt 93 g 0.7 g 22.3 g 3.1 g 0.022 g
Soup, chicken with dumplings, canned, prepared with equal volume water 40 g 2.3 g 2.5 g 2.3 g 0.022 g
Babyfood, vegetables, sweet potatoes strained 57 g 0.1 g 13.2 g 1.1 g 0.022 g
Guavas, common, raw 68 g 1.0 g 14.3 g 2.6 g 0.022 g
Soup, turkey vegetable, canned, condensed 60 g 2.5 g 7.1 g 2.5 g 0.022 g
Soymilk, original and vanilla, with added calcum, vitamins A and D 43 g 1.5 g 4.9 g 2.6 g 0.022 g
Yogurt, fruit, low fat, 9 grams protein per 8 ounce 99 g 1.2 g 18.6 g 4.0 g 0.022 g
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