Italians consume a million and a half tons of spaghetti every year

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Nuts, chestnuts, european, boiled and steamed 131 g 1.4 g 27.8 g 2 g 0.022 g
Lettuce, red leaf, raw 16 g 0.2 g 2.3 g 1.3 g 0.022 g
Peas, green, canned, no salt added, solids and liquids 53 g 0.3 g 9.8 g 3.2 g 0.022 g
Potatoes, canned, drained solids 60 g 0.2 g 13.6 g 1.4 g 0.022 g
Peas and carrots, frozen, cooked, boiled, drained, with salt 48 g 0.4 g 10.1 g 3.1 g 0.022 g
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated 166 g 5.1 g 27.5 g 2.5 g 0.022 g
Peas, green, canned, regular pack, solids and liquids 53 g 0.3 g 9.8 g 3.2 g 0.022 g
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt 93 g 0.7 g 22.3 g 3.1 g 0.022 g
Fast foods, corn on the cob with butter 106 g 2.4 g 21.9 g 3.1 g 0.022 g
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt 94 g 0.7 g 22.3 g 3.1 g 0.022 g
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt 94 g 0.7 g 22.3 g 3.1 g 0.022 g
Mushrooms, canned, drained solids 25 g 0.3 g 5.1 g 1.9 g 0.021 g
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared 88 g 0.8 g 20.8 g 3.0 g 0.021 g
Babyfood, vegetables, sweet potatoes, junior 60 g 0.1 g 13.9 g 1.1 g 0.021 g
Asparagus, canned, drained solids 19 g 0.7 g 2.5 g 2.1 g 0.021 g
Cereals, CREAM OF WHEAT, regular, cooked with water, with salt, (wheat) 52 g 0.2 g 11 g 1.5 g 0.021 g
Onions, welsh, raw 34 g 0.4 g 6.5 g 1.9 g 0.021 g
Cereals, CREAM OF WHEAT, quick, cooked with water, with salt 54 g 0.2 g 11.2 g 1.5 g 0.021 g
Peas, green, canned, seasoned, solids and liquids 50 g 0.3 g 9.3 g 3.1 g 0.021 g
Peas and carrots, frozen, cooked, boiled, drained, without salt 48 g 0.4 g 10.1 g 3.1 g 0.021 g
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