Italians consume a million and a half tons of spaghetti every year

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Taro, leaves, cooked, steamed, with salt 24 g 0.4 g 3.9 g 2.7 g 0.026 g
Pie, apple, commercially prepared, enriched flour 237 g 11 g 34 g 1.9 g 0.026 g
Peppers, hot chili, green, raw 40 g 0.2 g 9.5 g 2 g 0.026 g
Cauliflower, raw 25 g 0.1 g 5.3 g 2.0 g 0.026 g
Vegetables, mixed, canned, drained solids 49 g 0.3 g 9.3 g 2.6 g 0.026 g
Radicchio, raw 23 g 0.3 g 4.5 g 1.4 g 0.026 g
Cornsalad, raw 21 g 0.4 g 3.6 g 2 g 0.026 g
Turnip greens, raw 32 g 0.3 g 7.1 g 1.5 g 0.026 g
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.026 g
Frostings, white, fluffy, dry mix 371 g - 94.9 g 2.3 g 0.025 g
Squash, winter, butternut, frozen, unprepared 57 g 0.1 g 14.4 g 1.8 g 0.025 g
Yogurt, fruit, low fat, 10 grams protein per 8 ounce 102 g 1.1 g 19.1 g 4.4 g 0.025 g
Mustard greens, cooked, boiled, drained, without salt 15 g 0.2 g 2.1 g 2.3 g 0.025 g
Mustard greens, frozen, cooked, boiled, drained, without salt 19 g 0.3 g 3.1 g 2.3 g 0.025 g
Tomato products, canned, paste, with salt added 82 g 0.5 g 18.9 g 4.3 g 0.025 g
Pie, blueberry, commercially prepared 232 g 10 g 34.9 g 1.8 g 0.025 g
Corn, sweet, yellow, canned, whole kernel, drained solids 81 g 0.9 g 18.8 g 2.6 g 0.025 g
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt 62 g 0.2 g 13.1 g 1.8 g 0.025 g
Cereals, CREAM OF WHEAT, instant, prepared with water, with salt, (wheat) 62 g 0.2 g 13.1 g 1.8 g 0.025 g
Avocados, raw, all commercial varieties 160 g 14.7 g 8.5 g 2 g 0.025 g
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