The average person ingests about a ton of food and drink each year.

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Jute, potherb, cooked, boiled, drained, with salt 37 g 0.2 g 7.3 g 3.7 g 0.024 g
Peas and carrots, frozen, unprepared 53 g 0.5 g 11.2 g 3.4 g 0.024 g
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.024 g
Mushrooms, cooked, boiled, drained, without salt 28 g 0.5 g 5.3 g 2.2 g 0.024 g
Milk substitutes, fluid, with lauric acid oil 61 g 3.4 g 6.2 g 1.8 g 0.024 g
Milk substitutes, fluid with hydrogenated vegetable oils 61 g 3.4 g 6.2 g 1.8 g 0.024 g
Kale, scotch, cooked, boiled, drained, without salt 28 g 0.4 g 5.6 g 1.9 g 0.023 g
Hearts of palm, canned 28 g 0.6 g 4.6 g 2.5 g 0.023 g
Cereals, CREAM OF WHEAT, mix'n eat, apple, banana and maple flavored, prepared 88 g 0.3 g 19.3 g 1.6 g 0.023 g
Corn, sweet, white, cooked, boiled, drained, without salt 108 g 1.3 g 25.1 g 3.3 g 0.023 g
Rice, white, glutinous, cooked 97 g 0.2 g 21.1 g 2.0 g 0.023 g
Sapotes, (marmalade plum), raw 134 g 0.6 g 33.8 g 2.1 g 0.023 g
Corn, sweet, yellow, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 0.023 g
Potatoes, mashed, prepared from granules, without milk, whole milk and margarine 108 g 4.9 g 14.4 g 2.1 g 0.023 g
Soup, cream of asparagus, canned, condensed 69 g 3.3 g 8.5 g 1.8 g 0.023 g
Corn, sweet, yellow, cooked, boiled, drained, with salt 108 g 1.3 g 25.1 g 3.3 g 0.023 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES 367 g 0.3 g 90.9 g 4.3 g 0.023 g
Kale, scotch, cooked, boiled, drained, with salt 28 g 0.4 g 5.6 g 1.9 g 0.023 g
Pork, cured, feet, pickled 140 g 10.0 g 0.0 g 11.6 g 0.023 g
Taro, raw 112 g 0.2 g 26.5 g 1.5 g 0.023 g
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