Choking on food is the 7th leading cause of death in the US

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Artichokes, (globe or french), frozen, unprepared 38 g 0.4 g 7.8 g 2.6 g 0.058 mg
Pineapple juice, canned, unsweetened, without added ascorbic acid 53 g 0.1 g 12.9 g 0.4 g 0.058 mg
Mangos, raw 65 g 0.3 g 17 g 0.5 g 0.058 mg
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 0.058 mg
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 0.058 mg
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 321 g 22.2 g 2.4 g 26.1 g 0.058 mg
Dill weed, fresh 43 g 1.1 g 7.0 g 3.5 g 0.058 mg
Fish, bluefish, raw 124 g 4.2 g - 20.0 g 0.058 mg
Beans, baked, canned, with franks 142 g 6.6 g 15.4 g 6.8 g 0.058 mg
Turkey, young tom, back, meat and skin, cooked, roasted 238 g 13.7 g - 26.8 g 0.058 mg
CAMPBELL Soup Company,SPAGHETTIOS, Mini Beef Ravioli in Meat Sauce 99 g 1.7 g 16.6 g 4.3 g 0.058 mg
Pineapple juice, canned, unsweetened, with added ascorbic acid 53 g 0.1 g 12.9 g 0.4 g 0.058 mg
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 0.058 mg
Candies, NESTLE, 100 GRAND Bar 443 g 17.3 g 72.2 g 2.5 g 0.058 mg
Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, cooked, roasted 176 g 6.4 g - 27.7 g 0.058 mg
Soup, pea, split with ham, canned, prepared with equal volume water 75 g 1.7 g 11.1 g 4.1 g 0.058 mg
Mollusks, octopus, common, cooked, moist heat 164 g 2.1 g 4.4 g 29.8 g 0.057 mg
Turkey, young hen, light meat, meat only, cooked, roasted 161 g 3.7 g - 29.9 g 0.057 mg
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 0.057 mg
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted 220 g 13.1 g 0.1 g 24.0 g 0.057 mg
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