French Fries are originally from Belgium not France


Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 0.796 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw 156 g 7.7 g - 20.2 g 0.796 g
Beef, ground, 90% lean meat / 10% fat, raw 176 g 10 g - 20 g 0.795 g
PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust 303 g 14.1 g 28.6 g 15.3 g 0.795 g
Chicken, cornish game hens, meat only, raw 116 g 3.3 g - 20.0 g 0.795 g
Turkey, young hen, meat and skin and giblets and neck, raw 166 g 8.8 g 0.1 g 20.2 g 0.795 g
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 0.795 g
Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, select, raw 191 g 11.6 g - 20.4 g 0.795 g
Crustaceans, lobster, northern, raw 90 g 0.9 g 0.5 g 18.8 g 0.794 g
Fish, anchovy, european, raw 131 g 4.8 g - 20.4 g 0.794 g
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.793 g
Veal, shoulder, blade, separable lean only, raw 113 g 3.3 g - 19.6 g 0.793 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.793 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 0.793 g
Game meat , bison, ground, raw 223 g 15.9 g - 18.7 g 0.793 g
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil 155 g 7.8 g 1.4 g 19.9 g 0.792 g
Fish, mackerel, king, raw 105 g 2 g - 20.3 g 0.792 g
Pork, cured, ham, regular (approximately 13% fat), canned, roasted 226 g 15.2 g 0.4 g 20.5 g 0.791 g
Pork, cured, ham, whole, separable lean and fat, unheated 246 g 18.5 g 0.1 g 18.5 g 0.791 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 g 14.0 g - 19.9 g 0.791 g