Low fat diets can make you depressed

Lysine

Entries containing "Lysine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Lysine
Lamb, variety meats and by-products, lungs, raw 95 g 2.6 g - 16.7 g 1.080 g
Smoked link sausage, pork and beef, flour and nonfat dry milk added 268 g 21.4 g 4.0 g 14.0 g 1.079 g
Fast foods, ham and cheese sandwich 241 g 10.6 g 22.8 g 14.2 g 1.077 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 586 g 59.2 g - 12.2 g 1.073 g
Fish, fish portions and sticks, frozen, preheated 249 g 13.3 g 21.2 g 11.0 g 1.070 g
Chicken breast tenders, cooked, microwaved 252 g 12.9 g 17.6 g 16.4 g 1.070 g
Fast foods, hamburger; double, regular patty; with condiments 268 g 15.1 g 18.0 g 14.8 g 1.062 g
Chives, freeze-dried 311 g 3.5 g 64.3 g 21.2 g 1.058 g
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 1.055 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 1.053 g
Pork, fresh, variety meats and by-products, ears, frozen, raw 234 g 15.1 g 0.6 g 22.5 g 1.052 g
Blood sausage 379 g 34.5 g 1.3 g 14.6 g 1.050 g
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 203 g 11.5 g 0.6 g 24.2 g 1.050 g
POPEYES, Fried Chicken, Spicy, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 201 g 11.3 g 0.5 g 24.2 g 1.050 g
Pork, oriental style, dehydrated 615 g 62.4 g 1.4 g 11.8 g 1.049 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 1.048 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 234 g 13.0 g 5.3 g 24.2 g 1.048 g
Smoked link sausage, pork and beef, nonfat dry milk added 313 g 27.6 g 1.9 g 13.3 g 1.043 g
Tofu, raw, firm, prepared with calcium sulfate 145 g 8.7 g 4.3 g 15.8 g 1.039 g
Spices, dill seed 305 g 14.5 g 55.2 g 16.0 g 1.038 g
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