It takes 3500 calories to make a pound of fat!

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Peanuts, all types, raw 567 g 49.2 g 16.1 g 25.8 g 5.390 g
Nuts, almonds, dry roasted, without salt added 597 g 52.8 g 19.3 g 22.1 g 5.373 g
Nuts, almonds, dry roasted, with salt added 597 g 52.8 g 19.3 g 22.1 g 5.373 g
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 5.371 g
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading, analyzed prior to January 2007 265 g 15.6 g 8.1 g 23.0 g 5.369 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised 200 g 5.3 g - 35.6 g 5.351 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 216 g 7.1 g - 35.6 g 5.351 g
Cheese, port de salut 352 g 28.2 g 0.6 g 23.8 g 5.349 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 209 g 6.3 g - 35.6 g 5.347 g
Nuts, almonds, blanched 581 g 50.6 g 19.9 g 21.9 g 5.337 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g 5.327 g
Veal, shoulder, arm, separable lean and fat, cooked, braised 236 g 10.2 g - 33.6 g 5.319 g
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 5.309 g
Game meat, rabbit, wild, cooked, stewed 173 g 3.5 g - 33.0 g 5.297 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 276 g 17.0 g 8.1 g 22.6 g 5.284 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 5.273 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried 227 g 8.6 g - 35.1 g 5.265 g
Peanuts, virginia, raw 563 g 48.8 g 16.5 g 25.2 g 5.265 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 5.260 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading, analyzed prior to January 2007 245 g 14.8 g 5.5 g 22.5 g 5.257 g
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