Cheese closes the stomach and should always be served at the end of a meal.

Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 5.704 g
Seeds, watermelon seed kernels, dried 557 g 47.4 g 15.3 g 28.3 g 5.699 g
Cheese, goat, hard type 452 g 35.6 g 2.2 g 30.5 g 5.688 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 5.685 g
Cheese, mozzarella, part skim milk 254 g 15.9 g 2.8 g 24.3 g 5.677 g
POPEYES, Fried Chicken, Spicy, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 201 g 11.3 g 0.5 g 24.2 g 5.661 g
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 203 g 11.5 g 0.6 g 24.2 g 5.658 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 5.651 g
Veal, shoulder, arm, separable lean only, cooked, braised 201 g 5.3 g - 35.7 g 5.651 g
Peanuts, valencia, oil-roasted, with salt 589 g 51.2 g 16.3 g 27.0 g 5.651 g
Peanuts, valencia, oil-roasted, without salt 589 g 51.2 g 16.3 g 27.0 g 5.651 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 234 g 13.0 g 5.3 g 24.2 g 5.648 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 5.643 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 5.643 g
Seeds, sunflower seed kernels, dried 584 g 51.5 g 20 g 20.8 g 5.579 g
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 5.555 g
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g 5.527 g
Cheese, brick 371 g 29.7 g 2.8 g 23.2 g 5.515 g
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 5.512 g
Peanuts, all types, oil-roasted, without salt 581 g 49.3 g 18.9 g 26.4 g 5.505 g
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