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Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 6.235 g
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 6.190 g
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 6.160 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 187 g 9.0 g 0.3 g 26.3 g 6.156 g
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 6.150 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 6.137 g
Egg, whole, dried, stabilized, glucose reduced 615 g 44.0 g 2.4 g 48.2 g 6.135 g
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 179 g 7.7 g 1.2 g 26.2 g 6.132 g
Cheese, cheddar 403 g 33.1 g 1.3 g 24.9 g 6.092 g
Nuts, butternuts, dried 612 g 57.0 g 12.1 g 24.9 g 6.084 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 5.990 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 5.981 g
Peanuts, spanish, oil-roasted, without salt 579 g 49.0 g 17.5 g 28.0 g 5.852 g
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 5.852 g
Cheese, colby 394 g 32.1 g 2.6 g 23.8 g 5.813 g
Veal, leg (top round), separable lean only, cooked, braised 203 g 5.1 g - 36.7 g 5.806 g
Seeds, pumpkin and squash seed kernels, roasted, without salt 522 g 42.1 g 13.4 g 33.0 g 5.797 g
Seeds, pumpkin and squash seed kernels, roasted, with salt added 522 g 42.1 g 13.4 g 33.0 g 5.797 g
Veal, leg (top round), separable lean and fat, cooked, braised 211 g 6.3 g - 36.2 g 5.720 g
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 5.718 g
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