China is the second largest fast food market after the United States

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 g 14.0 g - 19.9 g 1.827 g
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 116 g 3.2 g 1.0 g 21.0 g 1.827 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 128 g 4.4 g - 20.8 g 1.826 g
Game meat, elk, ground, raw 172 g 8.8 g - 21.8 g 1.826 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 1.826 g
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 128 g 4.4 g 1.2 g 20.9 g 1.825 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 1.825 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 1.824 g
Game meat , bison, ground, raw 223 g 15.9 g - 18.7 g 1.824 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 1.823 g
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 122 g 3.6 g 1.4 g 20.9 g 1.823 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 1.823 g
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 118 g 3.4 g 1.0 g 20.9 g 1.822 g
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 1.821 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 1.821 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, raw 221 g 15.1 g - 19.9 g 1.819 g
Turkey, all classes, giblets, raw 129 g 4.2 g 2.1 g 19.4 g 1.818 g
Fish, catfish, channel, cooked, breaded and fried 229 g 13.3 g 8.0 g 18.1 g 1.817 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw 192 g 11.8 g - 19.9 g 1.817 g
Nuts, pistachio nuts, raw 557 g 44.4 g 28.0 g 20.6 g 1.817 g
1234 ... 8081828384858687 ... 223224225226