Italians consume a million and a half tons of spaghetti every year

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt 17 g 0.1 g 3.6 g 1.2 g 0.140 g
Leeks, (bulb and lower leaf-portion), raw 61 g 0.3 g 14.2 g 1.5 g 0.140 g
Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt 14 g 0.1 g 3.0 g 1.2 g 0.140 g
Lettuce, red leaf, raw 16 g 0.2 g 2.3 g 1.3 g 0.140 g
Lettuce, cos or romaine, raw 17 g 0.3 g 3.3 g 1.2 g 0.139 g
Babyfood, vegetables, mix vegetables strained 36 g 0.5 g 8.1 g 1.2 g 0.139 g
Oranges, raw, navels 49 g 0.2 g 12.5 g 0.9 g 0.139 g
Grapefruit, raw, pink and red, all areas 42 g 0.1 g 10.7 g 0.8 g 0.138 g
Mushrooms, cooked, boiled, drained, without salt 28 g 0.5 g 5.3 g 2.2 g 0.137 g
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 0.137 g
Soup, cream of asparagus, canned, condensed 69 g 3.3 g 8.5 g 1.8 g 0.137 g
Fast foods, salad, vegetable, tossed, without dressing 16 g 0.1 g 3.2 g 1.3 g 0.137 g
Mushrooms, cooked, boiled, drained, with salt 28 g 0.5 g 5.3 g 2.2 g 0.137 g
Apricots, canned, extra light syrup pack, with skin, solids and liquids 49 g 0.1 g 12.5 g 0.6 g 0.137 g
Melons, cantaloupe, raw 34 g 0.2 g 8.2 g 0.8 g 0.136 g
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 0.136 g
Mountain yam, hawaii, raw 67 g 0.1 g 16.3 g 1.3 g 0.136 g
Persimmons, japanese, dried 274 g 0.6 g 73.4 g 1.4 g 0.136 g
Pie, cherry, commercially prepared 260 g 11 g 39.8 g 2 g 0.136 g
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.135 g
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