Americans use about 100 million pounds of tea leaves every year

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Rennin, vanilla, dry mix, prepared with whole milk 89 g 3.1 g 12.2 g 3.0 g 0.230 g
Apples, dehydrated (low moisture), sulfured, uncooked 346 g 0.6 g 93.5 g 1.3 g 0.230 g
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared 88 g 0.8 g 20.8 g 3.0 g 0.229 g
Corn, sweet, white, frozen, kernels cut off cob, unprepared 88 g 0.8 g 20.8 g 3.0 g 0.229 g
Amaranth leaves, raw 23 g 0.3 g 4.0 g 2.5 g 0.229 g
Soup, turkey noodle, canned, condensed 55 g 1.6 g 6.9 g 3.1 g 0.228 g
Collards, frozen, chopped, cooked, boiled, drained, with salt 36 g 0.4 g 7.1 g 3.0 g 0.228 g
Peas, edible-podded, raw 42 g 0.2 g 7.6 g 2.8 g 0.228 g
Peas, edible-podded, frozen, unprepared 42 g 0.3 g 7.2 g 2.8 g 0.228 g
Mushrooms, brown, Italian, or Crimini, raw 27 g 0.1 g 4.1 g 2.5 g 0.228 g
Collards, frozen, chopped, cooked, boiled, drained, without salt 36 g 0.4 g 7.1 g 3.0 g 0.228 g
Frostings, white, fluffy, dry mix 371 g - 94.9 g 2.3 g 0.228 g
Peas and onions, frozen, cooked, boiled, drained, with salt 45 g 0.2 g 8.6 g 2.5 g 0.227 g
Chocolate syrup, prepared with whole milk 90 g 3.0 g 12.8 g 3.1 g 0.227 g
Peas and onions, frozen, cooked, boiled, drained, without salt 45 g 0.2 g 8.6 g 2.5 g 0.227 g
Flan, caramel custard, dry mix, prepared with 2% milk 103 g 1.7 g 18.8 g 3.0 g 0.227 g
Toaster pastries, brown-sugar-cinnamon 412 g 14.2 g 68.1 g 5.1 g 0.226 g
Carob-flavor beverage mix, powder, prepared with whole milk 75 g 3.1 g 8.7 g 3.2 g 0.226 g
Soup, cream of potato, canned, prepared with equal volume milk 60 g 2.6 g 6.9 g 2.3 g 0.226 g
Cream, fluid, half and half 130 g 11.5 g 4.3 g 3.0 g 0.225 g
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