Cheese closes the stomach and should always be served at the end of a meal.

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Beans, kidney, california red, mature seeds, cooked, boiled, with salt 124 g 0.1 g 22.4 g 9.1 g 1.105 g
Beans, kidney, california red, mature seeds, cooked, boiled, without salt 124 g 0.1 g 22.4 g 9.1 g 1.105 g
Cheese spread, pasteurized process, american, without di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 1.103 g
Nuts, chestnuts, european, dried, unpeeled 374 g 4.5 g 77.3 g 6.4 g 1.103 g
Cheese spread, pasteurized process, american, with di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 1.103 g
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 1.102 g
Bologna, turkey 209 g 16.1 g 4.7 g 11.4 g 1.102 g
Fast Food, Pizza Chain, 14" Pizza, cheese topping, thin crust 304 g 15.7 g 26.5 g 14.2 g 1.101 g
Nuts, macadamia nuts, raw 718 g 75.8 g 13.8 g 7.9 g 1.099 g
Snacks, granola bars, hard, peanut 479 g 21.4 g 63.7 g 11 g 1.098 g
Beans, pink, mature seeds, cooked, boiled, with salt 149 g 0.5 g 27.9 g 9.1 g 1.095 g
Beans, pink, mature seeds, cooked, boiled, without salt 149 g 0.5 g 27.9 g 9.1 g 1.095 g
Tofu, extra firm, prepared with nigari 91 g 5.8 g 2 g 9.9 g 1.093 g
Fast foods, submarine sandwich, with roast beef 190 g 6 g 20.5 g 13.3 g 1.092 g
Crackers, wheat, sandwich, with peanut butter filling 495 g 26.7 g 53.8 g 13.5 g 1.092 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 1.091 g
Spices, ginger, ground 347 g 6.0 g 70.8 g 9.1 g 1.090 g
Egg, whole, cooked, scrambled 167 g 12.2 g 2.2 g 11.1 g 1.090 g
Beans, kidney, all types, mature seeds, cooked, boiled, without salt 127 g 0.5 g 22.8 g 8.7 g 1.086 g
Beans, small white, mature seeds, cooked, boiled, with salt 142 g 0.6 g 25.8 g 9.0 g 1.085 g
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