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Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Emu, full rump, cooked, broiled 168 g 2.7 g - 33.7 g 2.930 g
Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 g 5.5 g 0.4 g 32.8 g 2.922 g
Turkey, fryer-roasters, breast, meat only, cooked, roasted 135 g 0.7 g - 30.1 g 2.920 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 193 g 6.3 g - 32.0 g 2.918 g
Broadbeans (fava beans), mature seeds, raw 341 g 1.5 g 58.3 g 26.1 g 2.916 g
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 2.911 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g 2.905 g
Turkey, all classes, light meat, cooked, roasted 157 g 3.2 g - 29.9 g 2.904 g
Turkey, young hen, light meat, meat only, cooked, roasted 161 g 3.7 g - 29.9 g 2.903 g
Elk, free range, ground, cooked patties (Shoshone Bannock) 143 g 2.8 g - 29.5 g 2.903 g
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g 2.902 g
Veal, shoulder, arm, separable lean and fat, cooked, braised 236 g 10.2 g - 33.6 g 2.901 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 185 g 5.5 g - 31.8 g 2.899 g
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised 183 g 6.5 g - 29.1 g 2.899 g
Peas, split, mature seeds, raw 341 g 1.2 g 60.4 g 24.6 g 2.896 g
Beef, round, top round, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 215 g 8.9 g - 31.7 g 2.896 g
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 2.896 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled 215 g 8.9 g - 31.7 g 2.895 g
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 2.888 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised 283 g 15.9 g - 32.8 g 2.888 g
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