Hawaii is the only US state that grows cacao beans to produce chocolate

4:0, Butanoic, Butyric

Entries containing "4:0, Butanoic, Butyric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 4:0, Butanoic, Butyric
Chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk 88 g 3.2 g 11.6 g 3.3 g 0.068 g
Chocolate-flavor beverage mix, powder, prepared with whole milk 85 g 3.2 g 11.9 g 3.2 g 0.068 g
Eggnog-flavor mix, powder, prepared with whole milk 95 g 3.0 g 14.2 g 2.9 g 0.067 g
Puddings, rice, ready-to-eat 118 g 2.7 g 19.4 g 3.5 g 0.065 g
Puddings, vanilla, dry mix, regular, prepared with whole milk 112 g 2.9 g 18.7 g 2.9 g 0.065 g
Soup, cream of shrimp, canned, prepared with equal volume water 36 g 2.1 g 3.3 g 1.1 g 0.065 g
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve 65 g 4.5 g 5.2 g 1.2 g 0.065 g
Sauce, homemade, white, thin 105 g 6.7 g 7.4 g 3.8 g 0.065 g
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.064 g
Chocolate syrup, prepared with whole milk 90 g 3.0 g 12.8 g 3.1 g 0.064 g
Puddings, chocolate, dry mix, regular, prepared with whole milk 119 g 3.2 g 19.4 g 3.2 g 0.064 g
Desserts, egg custard, baked, prepared-from-recipe 105 g 4.6 g 10.7 g 5.0 g 0.064 g
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 0.063 g
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings 884 g 100 g - - 0.063 g
Babyfood, dinner, macaroni and cheese, strained 67 g 2.1 g 9.0 g 3.1 g 0.063 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A 51 g 1.9 g 5.0 g 3.5 g 0.062 g
Cheese, cottage, lowfat, 2% milkfat 90 g 1.9 g 3.6 g 13.7 g 0.062 g
Babyfood, dinner, pasta with vegetables 60 g 2.1 g 8.4 g 1.7 g 0.062 g
Milk, buttermilk, fluid, cultured, reduced fat 56 g 2 g 5.3 g 4.1 g 0.061 g
Sauce, spaghetti, dry, mix 281 g 1 g 64.3 g 6 g 0.060 g
1234 ... 1213141516171819 ... 33343536