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4:0, Butanoic, Butyric

Entries containing "4:0, Butanoic, Butyric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 4:0, Butanoic, Butyric
Cheese, monterey, low fat 313 g 21.6 g 0.7 g 28.2 g 1.080 g
Cheese, low-sodium, cheddar or colby 398 g 32.6 g 1.9 g 24.4 g 1.079 g
Cheese, goat, soft type 268 g 21.1 g 0.9 g 18.5 g 1.057 g
Cheese, parmesan, dry grated, reduced fat 265 g 20 g 1.4 g 20 g 1.054 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 1.049 g
Cheese, cheddar 403 g 33.1 g 1.3 g 24.9 g 1.046 g
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 1.043 g
Cheese, pasteurized process, american, without di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 1.043 g
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 1.042 g
Cheese, colby 394 g 32.1 g 2.6 g 23.8 g 1.041 g
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 1.041 g
Cheese, pasteurized process, cheddar or american, low sodium 375 g 31.2 g 1.6 g 22.2 g 1.038 g
Cheese, port de salut 352 g 28.2 g 0.6 g 23.8 g 1.027 g
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 1.000 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 0.999 g
Cheese, cream 349 g 34.9 g 2.7 g 7.6 g 0.998 g
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 0.982 g
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 0.981 g
Cheese, cheshire 387 g 30.6 g 4.8 g 23.4 g 0.966 g
Cheese, gjetost 466 g 29.5 g 42.7 g 9.7 g 0.957 g