4:0, Butanoic, Butyric
Entries containing "4:0, Butanoic, Butyric", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | 4:0, Butanoic, Butyric | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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Roast beef spread | 223 | g | 16.3 | g | 3.7 | g | 15.3 | g | 6.400 | g |
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Butter, without salt | 717 | g | 81.1 | g | 0.1 | g | 0.9 | g | 3.226 | g |
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Butter, salted | 717 | g | 81.1 | g | 0.1 | g | 0.9 | g | 3.226 | g |
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Butter oil, anhydrous | 876 | g | 99.5 | g | - | 0.3 | g | 3.226 | g | |
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Butter, whipped, with salt | 717 | g | 81.1 | g | 0.1 | g | 0.9 | g | 2.630 | g |
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Butter, light, stick, without salt | 499 | g | 55.1 | g | - | 3.3 | g | 1.788 | g | |
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Butter, light, stick, with salt | 509 | g | 55.1 | g | - | 3.3 | g | 1.788 | g | |
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Cheese, goat, hard type | 452 | g | 35.6 | g | 2.2 | g | 30.5 | g | 1.784 | g |
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Cheese, parmesan, grated | 431 | g | 28.6 | g | 4.1 | g | 38.5 | g | 1.510 | g |
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Cheese, parmesan, low sodium | 456 | g | 30.0 | g | 3.7 | g | 41.6 | g | 1.509 | g |
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Cheese, goat, semisoft type | 364 | g | 29.8 | g | 2.5 | g | 21.6 | g | 1.496 | g |
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Cheese, parmesan, shredded | 415 | g | 27.3 | g | 3.4 | g | 37.9 | g | 1.375 | g |
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Cheese, romano | 387 | g | 26.9 | g | 3.6 | g | 31.8 | g | 1.355 | g |
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Sauce, hollandaise, with butter fat, dry, mix | 554 | g | 46.0 | g | 32.1 | g | 11 | g | 1.330 | g |
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Cheese, parmesan, hard | 392 | g | 25.8 | g | 3.2 | g | 35.8 | g | 1.299 | g |
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Cream, fluid, heavy whipping | 345 | g | 37 | g | 2.8 | g | 2.1 | g | 1.200 | g |
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Candies, toffee, prepared-from-recipe | 560 | g | 32.8 | g | 64.7 | g | 1.1 | g | 1.184 | g |
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Cheese, swiss | 380 | g | 27.8 | g | 5.4 | g | 26.9 | g | 1.102 | g |
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Cheese, swiss, low sodium | 376 | g | 27.4 | g | 3.4 | g | 28.4 | g | 1.098 | g |
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Cream, fluid, light whipping | 292 | g | 30.9 | g | 3.0 | g | 2.2 | g | 1.083 | g |