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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Fish, salmon, coho, farmed, raw 160 g 7.7 g - 21.3 g 0.507 g
Peanuts, valencia, raw 570 g 47.6 g 20.9 g 25.1 g 0.502 g
Candies, peanut bar 522 g 33.7 g 47.4 g 15.5 g 0.495 g
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 0.486 g
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 0.476 g
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 0.468 g
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.468 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 0.460 g
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 0.456 g
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 0.436 g
Peanut butter, smooth, vitamin and mineral fortified 591 g 50.8 g 18.8 g 25.7 g 0.435 g
Chicken, broilers or fryers, skin only, cooked, stewed 363 g 33.0 g - 15.2 g 0.430 g
Pork, fresh, belly, raw 518 g 53.0 g - 9.3 g 0.430 g
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 0.430 g
Meat drippings (lard, beef tallow, mutton tallow) 889 g 98.6 g - - 0.427 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.423 g
Chicken, broilers or fryers, skin only, raw 349 g 32.4 g - 13.3 g 0.420 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 0.417 g
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 0.416 g
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 0.408 g
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