Americans use about 100 million pounds of tea leaves every year

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Seeds, sunflower seed flour, partially defatted 326 g 1.6 g 35.8 g 48.1 g 0.249 g
Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice 381 g 1.1 g 86.4 g 6.3 g 0.248 g
Winged beans, immature seeds, raw 49 g 0.9 g 4.3 g 7.0 g 0.248 g
Yogurt, fruit, low fat, 10 grams protein per 8 ounce 102 g 1.1 g 19.1 g 4.4 g 0.247 g
Fish, pout, ocean, raw 79 g 0.9 g - 16.6 g 0.247 g
Babyfood, dinner, vegetables and turkey, strained 48 g 0.9 g 7.6 g 2.3 g 0.247 g
Spices, cinnamon, ground 247 g 1.2 g 80.6 g 4.0 g 0.246 g
Cereals ready-to-eat, KRAFT, POST GRAPE-NUTS Cereal 359 g 1.9 g 80.1 g 12.5 g 0.246 g
Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A 43 g 1.0 g 5.0 g 3.5 g 0.244 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 0.244 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.244 g
English muffins, wheat 223 g 2 g 44.8 g 8.7 g 0.243 g
Cereals ready-to-eat, Ralston Crispy Rice 364 g 1.3 g 86.2 g 6.7 g 0.243 g
Butter replacement, without fat, powder 373 g 1 g 89 g 2 g 0.243 g
Corn bran, crude 224 g 0.9 g 85.6 g 8.4 g 0.243 g
Fish, sheepshead, cooked, dry heat 126 g 1.6 g - 26.0 g 0.243 g
Bagels, oat bran 255 g 1.2 g 53.3 g 10.7 g 0.242 g
Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes 353 g 1.4 g 78.2 g 14.4 g 0.241 g
Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran 309 g 1.8 g 76.4 g 5.5 g 0.241 g
Barley, hulled 354 g 2.3 g 73.5 g 12.5 g 0.241 g
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