Forks weren't widely used in the United States until the 1800s

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Oats 389 g 6.9 g 66.3 g 16.9 g 2.165 g
Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked 163 g 5.7 g - 28 g 2.165 g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw 122 g 5.4 g 0.2 g 18.3 g 2.164 g
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw 143 g 5.9 g - 20.9 g 2.160 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 2.160 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 2.160 g
Turkey, young tom, dark meat, meat and skin, raw 152 g 7.9 g - 19.1 g 2.160 g
Turkey, young tom, light meat, meat and skin, raw 156 g 7.0 g - 21.6 g 2.160 g
Muffins, wheat bran, toaster-type with raisins, toasted 313 g 9.4 g 55.5 g 5.5 g 2.158 g
Onions, yellow, sauteed 132 g 10.8 g 7.9 g 1.0 g 2.155 g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 186 g 5.6 g - 31.7 g 2.154 g
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 178 g 5.8 g - 29.4 g 2.154 g
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 g 5.1 g 1.3 g 18.6 g 2.151 g
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 2.150 g
Veal, shoulder, blade, separable lean only, cooked, roasted 171 g 6.9 g - 25.6 g 2.150 g
Sauce, spaghetti with mushrooms, dry, mix 304 g 9 g 49 g 10 g 2.150 g
Luxury loaf, pork 141 g 4.8 g 4.9 g 18.4 g 2.150 g
Turkey, young tom, light meat, meat and skin, cooked, roasted 191 g 7.7 g - 28.5 g 2.150 g
Candies, MASTERFOODS USA, MILKY WAY Bar 452 g 17.2 g 70.5 g 4.0 g 2.148 g
Cereals, ready-to-eat, MALT-O-MEAL, TOASTY O'S 404 g 5.9 g 74.6 g 13.1 g 2.148 g
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