Wine is kept in tinted bottles because it will spoil if it's exposed to light

Vegetables and Vegetable Products

Food KCal Fat Carb. Protein
Peppers, sweet, green, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g
Peppers, sweet, green, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g
Peppers, sweet, green, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g
Peppers, sweet, green, freeze-dried 314 g 3 g 68.7 g 17.9 g
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 g 0.2 g 3.9 g 1.0 g
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g
Peppers, sweet, green, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g
Peppers, sweet, green, raw 20 g 0.2 g 4.6 g 0.9 g
Peppers, sweet, green, sauteed 127 g 11.9 g 4.2 g 0.8 g
Peppers, sweet, red, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g
Peppers, sweet, red, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g
Peppers, sweet, red, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g
Peppers, sweet, red, freeze-dried 314 g 3 g 68.7 g 17.9 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g
Peppers, sweet, red, frozen, chopped, unprepared 20 g 0.2 g 4.5 g 1.1 g
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g
Peppers, sweet, red, sauteed 133 g 12.8 g 6.6 g 1.0 g
Peppers, sweet, yellow, raw 27 g 0.2 g 6.3 g 1 g
Pickle relish, hamburger 129 g 0.5 g 34.5 g 0.6 g
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