Wine is kept in tinted bottles because it will spoil if it's exposed to light

Dairy and Egg Products

Food KCal Fat Carb. Protein
Milk, buttermilk, fluid, cultured, reduced fat 56 g 2 g 5.3 g 4.1 g
Milk, canned, condensed, sweetened 321 g 8.7 g 54.4 g 7.9 g
Milk, canned, evaporated, nonfat 78 g 0.2 g 11.4 g 7.6 g
Milk, canned, evaporated, with added vitamin A 134 g 7.6 g 10.0 g 6.8 g
Milk, canned, evaporated, without added vitamin A 134 g 7.6 g 10.0 g 6.8 g
Milk, chocolate beverage, hot cocoa, homemade 77 g 2.3 g 10.6 g 3.5 g
Milk, chocolate, fluid, commercial, lowfat 63 g 1 g 10.4 g 3.2 g
Milk, chocolate, fluid, commercial, reduced fat 76 g 1.9 g 12.1 g 3.0 g
Milk, chocolate, fluid, commercial, reduced fat, with added calcium 78 g 1.9 g 12.1 g 3.0 g
Milk, chocolate, fluid, commercial, whole 83 g 3.4 g 10.3 g 3.2 g
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g
Milk, dry, nonfat, instant, without added vitamin A 358 g 0.7 g 52.2 g 35.1 g
Milk, dry, nonfat, regular, with added vitamin A 362 g 0.8 g 52.0 g 36.2 g
Milk, dry, nonfat, regular, without added vitamin A 362 g 0.8 g 52.0 g 36.2 g
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g
Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 g 3.5 g 4.7 g 3.3 g
Milk, filled, fluid, with lauric acid oil 63 g 3.4 g 4.7 g 3.3 g
Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 g 0.2 g 4.9 g 3.4 g
Milk "Gala Mou", reduced fat, 1.5% fat 45 g 1.5 g 4.7 g 3.2 g
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