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Americans use about 100 million pounds of tea leaves every year

Beef Products

Food		KCal		Fat		Carb.		Protein
	Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	205	g	7.0	g	-		33.3	g
	Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised	212	g	8.1	g	-		32.6	g
	Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised	198	g	5.9	g	-		33.9	g
	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	196	g	6	g	-		33.2	g
	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	127	g	3.8	g	-		21.6	g
	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	203	g	6.8	g	-		33.1	g
	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	129	g	4.1	g	-		21.7	g
	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised	189	g	5.2	g	-		33.2	g
	Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw	124	g	3.6	g	-		21.5	g
	Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	358	g	28.5	g	-		23.5	g
	Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised	404	g	34.3	g	-		22.1	g
	Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw	331	g	29.1	g	-		16.1	g
	Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	349	g	27.2	g	-		24.4	g
	Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw	265	g	21.0	g	-		17.7	g
	Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	244	g	13.8	g	-		28.1	g
	Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised	261	g	15.7	g	-		28.1	g
	Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw	162	g	8.5	g	-		20.0	g
	Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	291	g	19.5	g	-		26.8	g
	Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised	385	g	31.6	g	-		23.5	g
	Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw	312	g	26.5	g	-		16.9	g