Rice is the staple food of more than one-half of the world's population

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
» Legumes and Legume Products

:
Nutrient Amount per 100g
Proximates
Water
92.67 g
Energy
27 kcal
Energy
112 kj
Protein
2.47 g
Ash
0.64 g
Total carbohydrate »
4.22 g
Fiber, total dietary
0.2 g
Digestable carbohydrates »
Total lipid (fat) »
Fatty acids, total unsaturated »
Minerals
Vitamins
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